Gramercy Adjustable Mandoline Food Slicer, Stainless Steel with Cut-Resistant Gloves Review (2026)

Adjustable slicing settings

The Gramercy mandoline uses a dial-controlled blade system with twelve slice settings, letting you move from paper-thin cuts for chips and gratins up to thicker cuts for roasting vegetables without swapping blades. The 5 inch blade is made from 4CR15 stainless steel, a hardened alloy commonly used in kitchen cutlery for its edge retention. A single adjustable head handles the full range, which keeps the tool simpler to store and clean than mandolines that ship with several interchangeable blade inserts. For meal prep, that range covers most weekly tasks, from thin cucumber rounds for salads to thicker sweet potato slices meant for the oven.

Safety gear included

Mandolines are one of the more injury-prone tools in a kitchen because the blade sits exposed and close to the food, and this set addresses that by including one pair of cut-resistant gloves alongside the slicer. Wearing the gloves on the hand guiding the food is the main safeguard when the food gets too small to hold with a normal hand guard. The listing also describes a stainless steel frame with a non-slip base, which keeps the slicer planted on a cutting board or over a bowl while you work through a pile of vegetables, rather than sliding as pressure is applied.

Build and materials

The frame and blade are stainless steel, and the body is rated dishwasher safe, which matters for a tool with grooves and a folding stand that are hard to scrub by hand. Overall dimensions run about 16.7 inches long by 7 inches wide by 3.4 inches tall with the legs extended, a size that fits in a drawer when folded but still needs a dedicated spot rather than squeezing in with smaller utensils. Stainless steel construction throughout means the slicer should resist the pitting and discoloration that can happen with cheaper coated metal mandolines after repeated dishwasher cycles.

Learning curve and setup

Folding mandolines with adjustable legs generally take a bit of practice to set up correctly before the first cut, and this one is no exception based on the design. New users should expect a few tries to get the leg angle and blade thickness dialed in before slicing feels efficient, and it is worth doing that practice run with the gloves on before working with a full batch of vegetables. Once set up, the dial makes repeat adjustments faster, so switching between a thin setting for garnish and a thicker one for roasting vegetables does not require restarting the whole setup. Keeping the blade guard or gloves on hand between uses also speeds up the next prep session, since most of the learning curve is in the initial setup rather than the actual slicing motion.

Who should buy it

This mandoline fits meal preppers who slice vegetables often enough to want speed and consistency beyond what a chef's knife delivers, and who are comfortable following the setup and safety steps that come with any mandoline. The stainless steel build and dishwasher-safe design suit people who want a tool that holds up over months of weekly prep rather than a single season. Anyone who slices vegetables only occasionally, or who is uneasy handling an exposed blade even with gloves, may prefer a simpler handheld slicer with a built-in guard instead of this adjustable, dial-based design. Households doing regular batch cooking, like slicing a week's worth of potatoes or cucumbers at once, get the most value from the adjustable settings and sturdy frame.

Frequently asked questions