Independent buying guides for meal prep and batch cooking

Prep once, eat all week

Independent, research-based buying guides for meal prep. We rank the containers, appliances, and tools that make batch cooking and healthy eating easier, so you can prep once and eat well all week.

Workbench

Containers for the week

Total
10
Fridge
6
Freezer
4

USDA guidance: eat refrigerated cooked leftovers within 3 to 4 days. This plan keeps the first 3 days in the fridge and freezes the rest.

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Food safety for meal prep

  • Cooked leftovers in the fridge 3 to 4 days
  • Refrigerate within 2 hours of cooking
  • Fridge 40°F or below
  • Freezer 0°F

From USDA food safety guidance. Reheat leftovers to 165°F.

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Start Here: A Beginner's Guide to Meal Prep

8 short steps in the order a beginner needs them, with the guides and tools for each one.

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